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Theaflavin-3-gallate(CAS: 30462-34-1)

Theaflavin-3-gallate
CAS Number

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Basic Information

Molecular Formula
C36H28O16
Molecular Weight
716.6 g/mol

Physical Properties

Boiling Point
1226.9±65.0 °C(Predicted)
Density
1.93

Chemical Identifiers

SMILES
Oc1cc2O[C@@H]([C@@H](Cc2c(c1)O)OC(=O)c1cc(O)c(c(c1)O)O)c1cc(O)c(=O)c2c(c1)c(cc(c2O)O)[C@H]1Oc2cc(O)cc(c2C[C@H]1O)O
InChIKey
KMJPKUVSXFVQGZ-WQLSNUALSA-N

Database References

MDL Number
MFCD29918450

FAQ

Theaflavin-3-gallate is a polyphenolic compound found in black tea, known for its antioxidant properties. It has the chemical formula C23H18O12 and is a yellow solid at room temperature. This compound is part of the theaflavin family, which is formed during the fermentation of tea leaves. It is widely studied for its potential health benefits and biological activities.
Theaflavin-3-gallate is primarily used in the food and pharmaceutical industries as a natural antioxidant. It is also researched for its potential in preventing oxidative stress, reducing inflammation, and supporting cardiovascular health. Additionally, it is used in cosmetic products for its skin-protecting properties and in scientific studies to explore its bioactive effects.
Theaflavin-3-gallate is generally considered safe when used in appropriate amounts. It has low toxicity and is well-tolerated in most applications. However, as with any chemical, proper handling and storage are necessary to avoid degradation or contamination. Safety guidelines recommend following standard chemical safety protocols when working with this compound.
Theaflavin-3-gallate should be stored in a cool, dry place away from light. It is best kept in a sealed, airtight container to maintain stability and prevent moisture absorption. Storage at temperatures below 25°C and in a humidity-controlled environment is recommended to preserve its chemical integrity and functionality.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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