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1-Phenyl-1,3-butanedione(CAS: 93-91-4)

1-Phenyl-1,3-butanedione
CAS Number

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Basic Information

Molecular Formula
C10H10O2
Molecular Weight
162.19 g/mol
Physical State
Powder

Physical Properties

Melting Point
57.0 to 60.0 deg-C
Boiling Point
262°C(lit.)
Density
1.09 g/mL at 25 °C(lit.)
Flash Point
260-262℃

Chemical Identifiers

SMILES
CC(=O)CC(=O)c1ccccc1
InChIKey
CVBUKMMMRLOKQR-UHFFFAOYSA-N

Database References

MDL Number
MFCD00008786
Beilstein Registry Number
742413

FAQ

1-Phenyl-1,3-butanedione, also known as cinnamaldehyde, is a colorless to pale yellow liquid with a distinctive aromatic odor. It has the chemical formula C9H8O2 and is commonly used in the production of fragrances, flavorings, and as a chemical intermediate.
1-Phenyl-1,3-butanedione is widely used in the fragrance and flavor industry for its pleasant aroma. It is also employed in the synthesis of other compounds and as a flavoring agent in foods and beverages. Additionally, it has applications in the pharmaceutical and cosmetic industries.
1-Phenyl-1,3-butanedione is generally considered safe for use in food and cosmetics when used in accordance with regulatory guidelines. However, it is important to handle it with care due to its potential skin and eye irritation. Exposure should be minimized, and appropriate personal protective equipment (PPE) should be worn. It is classified as a skin sensitizer and should be stored away from sources of ignition and heat.
1-Phenyl-1,3-butanedione should be stored in a cool, dry place, protected from light and heat. It should be kept in a tightly sealed container to prevent evaporation and contamination. The storage temperature should ideally be below 25°C, and the relative humidity should be kept low to ensure stability. It is important to avoid storing it near incompatible materials and to label the container clearly with its contents and hazard information.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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