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6-Chloro-1-ethyl-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid(CAS: 67681-84-9)

6-Chloro-1-ethyl-4-oxo-7-(1-piperazinyl)-1,4-dihydro-3-quinolinecarboxylic acid
CAS Number

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Basic Information

Molecular Formula
C16H18ClN3O3
Molecular Weight
335.79 g/mol

Physical Properties

Density
1.369±0.06 g/cm3 (20 ºC 760 Torr),

Chemical Identifiers

SMILES
CCN1C=C(C(=O)C2=CC(=C(C=C21)N3CCNCC3)Cl)C(=O)O
InChIKey
IKDSIKIBLPIUKA-UHFFFAOYSA-N

Database References

FAQ

This compound is subject to regulatory guidelines under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA requirements. Manufacturers and distributors must ensure that they comply with these regulations, including proper labeling, reporting, and documentation.
There are alternative reagents and chemical structures that can be used as substitutes in synthesis. For instance, 6-Chloro-1-ethyl-4-oxo-7-azabicyclo[2.2.1]heptane-2-carboxylic acid can be considered as an analog. These alternatives may vary in reactivity and yield, so proper research and testing are recommended.
The market and research trends for this compound show increasing interest in its potential applications in medicinal chemistry and drug development. Recent studies have explored its use as a potential lead compound for treating various diseases. The trend is towards developing more effective and less toxic analogs with similar pharmacological properties.
Waste containing this compound should be collected in appropriate containers and stored under safe conditions to prevent environmental contamination. Incineration or professional waste disposal services should be used to ensure safe disposal. Environmental protection precautions should be taken to minimize the risk of exposure and contamination during handling and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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