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Ertapenem sodium(CAS: 153773-82-1)

Ertapenem sodium
CAS Number

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Basic Information

Molecular Formula
C22H24N3NaO7S
Molecular Weight
497.5 g/mol

Physical Properties

Boiling Point
813.9°C at 760 mmHg
Flash Point
446 °C
Water Solubility
Fully miscible in water. Soluble in DMSO.

Chemical Identifiers

SMILES
CC1C2C(C(=O)N2C(=C1SC3CC(NC3)C(=O)NC4=CC=CC(=C4)C(=O)[O-])C(=O)O)C(C)O.[Na+]
InChIKey
ZXNAQFZBWUNWJM-HRXMHBOMSA-M

Database References

MDL Number
MFCD09475566

FAQ

Ertapenem sodium is a crystalline compound with a molecular weight of approximately 594.7 g/mol. It has a highly hydrophilic nature, making it soluble in water. Chemically, it is mildly reactive, particularly with strong acids or bases, but generally stable under normal storage conditions. It is commonly used in the pharmaceutical industry due to its broad-spectrum antibacterial activity.
Ertapenem sodium is synthesized through a multi-step process involving the use of protected 1,3-diketones, such as 2,5-dimethyl-3,6-dioxononan-1,9-dione, and 1,2,3,6-tetrahydropyridine derivatives. Catalytic hydrogenation and amidation steps are typically used to achieve high yield and selectivity, with the final product being converted to the sodium salt form.
Ertapenem sodium (CAS: 153773-82-1) is primarily used in the pharmaceutical industry for the treatment of various bacterial infections. It is also used in research for studying antibiotic resistance and developing new antimicrobial agents.
When handling Ertapenem sodium, it is important to use appropriate personal protective equipment (PPE) such as gloves, goggles, and lab coats. Store it in a cool, dry place away from direct sunlight. In case of spills, immediately clean up using appropriate absorbent materials, and refer to the Safety Data Sheet (SDS) for specific guidelines on disposal and further safety measures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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