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2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate(CAS: 26761-45-5)

2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate
CAS Number

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Basic Information

Molecular Formula
C13H24O3
Molecular Weight
228.33 g/mol

Physical Properties

Boiling Point
310.14°C (rough estimate)
Flash Point
113 °C

Chemical Identifiers

SMILES
CCCCCCC(C)(C)C(=O)OCC1CO1
InChIKey
DHEHEJGXTUCSQF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00192194

FAQ

2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate (CAS: 26761-45-5) is subject to regulatory guidelines such as the Global Harmonization System (GHS) for Classification and Labelling of Chemicals, REACH regulations in the European Union, and FDA/EPA requirements for chemical substances. Compliance with these guidelines is crucial for handling and manufacturing processes.
When synthesizing compounds similar to 2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate (CAS: 26761-45-5), alternatives such as other esters or oxirane derivatives might be considered. Common substitute reagents include ethyl acetate or methyl ethyl ketone oxirane, which can serve as effective replacements depending on the specific synthesis requirements.
The market for 2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate (CAS: 26761-45-5) is growing due to increasing applications in flavor and fragrance industries. Research trends focus on developing more sustainable and eco-friendly production methods. Additionally, there is a rising interest in exploring its potential in pharmaceutical and cosmetic sectors.
Waste containing 2-Oxiranylmethyl 2-ethyl-2,5-dimethylhexanoate (CAS: 26761-45-5) should be collected in appropriate containers and stored in a well-ventilated area. Proper disposal methods include incineration or professional waste disposal services. It is essential to follow local environmental regulations and ensure that all handling processes are conducted safely to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Wan Li Rui

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