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Methanol hydrochloride (1:1)(CAS: 132228-87-6)

Methanol hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
CH5ClO
Molecular Weight
68.5 g/mol

Physical Properties

Boiling Point
-174.6° F (Melting point is -13.7° F for a 39.17% weight/weight solution.) (EPA, 1998)

Chemical Identifiers

SMILES
Cl.CO
InChIKey
FUKUFMFMCZIRNT-UHFFFAOYSA-N

Database References

MDL Number
MFCD00792839

FAQ

Methanol hydrochloride (CAS: 132228-87-6) is a colorless, flammable liquid with a pungent odor. It is a salt formed by the reaction of methanol with hydrochloric acid. It has a molecular formula of CH3OH·HCl and a boiling point of 107.5°C. This compound is used in pharmaceuticals, as a solvent, and in the production of other chemicals.
Methanol hydrochloride (CAS: 132228-87-6) is primarily used in pharmaceuticals as a solubilizing agent, in the production of other chemicals, and as a solvent in various industrial processes. It is also utilized in research for its ability to dissolve a wide range of organic and inorganic compounds.
Methanol hydrochloride (CAS: 132228-87-6) can be hazardous if not handled properly. It is corrosive and can cause irritation if it comes into contact with the skin or eyes. It should be used in a well-ventilated area and with appropriate personal protective equipment (PPE) such as gloves and goggles. Avoid contact with water, as it can lead to the release of toxic gases.
Methanol hydrochloride (CAS: 132228-87-6) should be stored in a cool, well-ventilated area away from heat, sparks, and flame. It should be kept in a tightly sealed container to prevent evaporation and reaction with moisture. Store it at room temperature, avoiding exposure to direct sunlight or high temperatures, and ensure the storage area is dry to minimize the risk of corrosion. The container must be labeled with appropriate safety information and handled with care to prevent spills or leaks.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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