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Allyl alpha-D-galactopyranoside(CAS: 48149-72-0)

Allyl alpha-D-galactopyranoside
CAS Number

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Basic Information

Molecular Formula
C9H16O6
Molecular Weight
220.22 g/mol

Physical Properties

Melting Point
145-146 ºC

Chemical Identifiers

SMILES
O[C@H]([C@H]([C@H]([C@@H](CO)O1)O)O)[C@H]1OCC=C
InChIKey
XJNKZTHFPGIJNS-NXRLNHOXSA-N

Database References

MDL Number
MFCD01320363

FAQ

Allyl alpha-D-galactopyranoside (CAS: 48149-72-0) is a carbohydrate compound with a sweet taste. It consists of a galactose sugar attached to an allyl alcohol group. This compound is used in food flavoring and as a research tool in biochemistry due to its structural complexity.
Allyl alpha-D-galactopyranoside (CAS: 48149-72-0) is primarily used as a flavoring agent in the food industry and as a research reagent in biochemistry and pharmaceuticals. It is also utilized in the synthesis of other complex carbohydrates.
Allyl alpha-D-galactopyranoside (CAS: 48149-72-0) is generally considered safe for use in foods and as a research reagent. However, it is important to follow safety guidelines, such as wearing gloves and goggles during handling, and avoid inhaling its vapor. Proper storage and disposal procedures should also be followed.
Allyl alpha-D-galactopyranoside (CAS: 48149-72-0) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption and degradation. Avoid storing it near incompatible chemicals such as strong acids or bases.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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