D-erythro-Sphingosine(CAS: 123-78-4)

CAS Number
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Basic Information
Molecular Formula
C18H37NO2
Molecular Weight
299.49 g/mol
Physical Properties
Melting Point
74°C(lit.)
Boiling Point
440.8°C (rough estimate)
Flash Point
223.5±28.7 °C
Chemical Identifiers
SMILES
CCCCCCCCCCCCC/C=C/[C@H]([C@H](CO)N)O
InChIKey
WWUZIQQURGPMPG-KRWOKUGFSA-N
Database References
MDL Number
MFCD00036751
FAQ
D-erythro-Sphingosine (CAS: 123-78-4) falls under the scope of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for hazardous substances. In Europe, it is regulated by the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) regulation. The U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) may have additional specific requirements for its use and disposal.
There are several alternatives to D-erythro-Sphingosine (CAS: 123-78-4) in synthesis, including other sphingosine derivatives and closely related analogs such as D-erythro-Sphinganine. Common alternative reagents include sphingosine-1-phosphate and other sphingolipids, which can serve similar functional purposes depending on the specific application.
D-erythro-Sphingosine (CAS: 123-78-4) is gaining attention in research for its potential in modulating cellular signaling pathways. Market trends indicate increasing interest in sphingolipids and their analogs for therapeutic applications. Recent research is focusing on understanding its role in diseases such as cancer and neurodegenerative disorders.
Waste containing D-erythro-Sphingosine (CAS: 123-78-4) should be collected in appropriate containers and disposed of according to local regulations. For safe disposal, consider incineration or professional waste disposal services. Ensure all necessary precautions are taken to prevent environmental contamination and follow all safety guidelines provided by the waste disposal company.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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