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4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (1:1)(CAS: 3223-07-2)

4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C13H19Cl3N2O2
Molecular Weight
341.67 g/mol

Physical Properties

Boiling Point
473.1°Cat760mmHg
Flash Point
239.9°C

Chemical Identifiers

SMILES
C1=CC(=CC=C1CC(C(=O)O)N)N(CCCl)CCCl.Cl
InChIKey
OUUYBRCCFUEMLH-YDALLXLXSA-N

Database References

MDL Number
MFCD01674304

FAQ

4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (CAS: 3223-07-2) is subject to various regulatory guidelines including GHS classification, REACH regulations, FDA registration, and EPA regulations. It is important to follow these guidelines to ensure safety and compliance in its production, use, and disposal.
Yes, there are alternatives to 4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (CAS: 3223-07-2) in synthesis, such as other amino acid derivatives or similar biologically active compounds. These alternatives can offer similar functionalities or different chemical properties, making them suitable for various applications.
The market for 4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (CAS: 3223-07-2) is growing due to its potential applications in pharmaceuticals and research. Emerging trends include its use in drug discovery and development, as well as in biotechnology and synthetic biology. Research is also exploring its properties and potential in new therapeutic areas.
Waste containing 4-[Bis(2-chloroethyl)amino]-L-phenylalanine hydrochloride (CAS: 3223-07-2) should be handled according to local regulations and environmental protection guidelines. It is advisable to collect the waste in appropriate containers, label them clearly, and dispose of them through professional waste disposal services. Environmental precautions include ensuring no leakage and minimizing contact with soil and water sources.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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