Garlic extract(CAS: 8008-99-9)

Garlic extract (CAS: 8008-99-9) is a concentrated preparation derived from the Allium sativum plant, containing bioactive compounds like allicin and various sulfur derivatives. It is a viscous, pungent liquid with antioxidant and antimicrobial properties, commonly used in dietary supplements and natural health products. The extract is valued for its potential therapeutic benefits and distinct aroma.

Garlic extract (CAS: 8008-99-9) is widely used in pharmaceuticals for its antimicrobial, anti-inflammatory, and cardiovascular benefits. In the food industry, it serves as a natural flavoring and preservative. It also finds applications in cosmetics, agriculture, and research for studying bioactive compounds. Its versatility makes it a key ingredient in health-focused products.

Garlic extract (CAS: 8008-99-9) is generally safe when used as directed, but proper handling is essential. It may cause skin or eye irritation in high concentrations. Safety standards ensure its purity, and it is considered non-toxic in normal use. Always wear gloves and avoid ingestion in excessive amounts to minimize risks.

Garlic extract (CAS: 8008-99-9) should be stored in a cool, dry place (below 25°C), away from light and moisture. Keep in airtight, dark-colored containers to maintain stability and prevent degradation. Proper storage ensures its potency and safety, with a typical shelf life of 2 years when preserved correctly.