(2S)-2-Methyl-1,4-butanediol(CAS: 70423-38-0)

CAS Number
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Basic Information
Molecular Formula
C5H12O2
Molecular Weight
104.15 g/mol
Physical Properties
Boiling Point
85 °C / 3mmHg
Density
0.992
Flash Point
146 °C
Chemical Identifiers
SMILES
CC(CCO)CO
InChIKey
MWCBGWLCXSUTHK-YFKPBYRVSA-N
Database References
MDL Number
MFCD00671566
FAQ
(2S)-2-Methyl-1,4-butanediol is a clear, colorless, flammable liquid with a slightly sweet taste. It has the chemical formula C5H10O2 and is commonly used as a raw material in the production of various chemicals and pharmaceuticals. Its properties include a melting point of -19°C, boiling point of 116°C, and a density of 0.912 g/cm³.
(2S)-2-Methyl-1,4-butanediol is primarily used as a precursor in the synthesis of other organic compounds, including pharmaceuticals and polymers. It is also utilized in the production of surfactants, plasticizers, and cosmetics. Additionally, it has applications in the food industry as a flavor enhancer.
(2S)-2-Methyl-1,4-butanediol is generally considered safe for industrial use when handled with appropriate precautions. It is flammable and should be stored in a cool, dry place away from sources of ignition. Protective equipment, such as gloves and safety glasses, should be worn during handling to prevent skin and eye irritation. Avoid contact with eyes, skin, and clothing.
(2S)-2-Methyl-1,4-butanediol should be stored in a well-ventilated, cool, and dry area. It should be kept away from heat, sparks, and open flames. The storage container should be tightly sealed and made of appropriate materials, such as glass or food-grade plastic, to prevent leaks and contamination. Avoid exposure to direct sunlight and maintain a temperature below room temperature to prevent degradation. Store in a place where it is easily accessible but not at risk of accidental spillage or contact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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