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(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine(CAS: 76272-56-5)

(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine
CAS Number

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Basic Information

Molecular Formula
C9H18N2
Molecular Weight
154.26 g/mol
Physical State
Pale-yellow to Yellow-brown Liquid

Physical Properties

Boiling Point
115-119 ºC (18 mmHg)
Flash Point
67.3℃

Chemical Identifiers

SMILES
CN1C2CCCC1CC(C2)N
InChIKey
HTZWHTQVHWHSHN-AYMMMOKOSA-N

Database References

MDL Number
MFCD07374273

FAQ

(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine, with CAS number 76272-56-5, is a nitrogen-containing heterocyclic compound. It belongs to the class of bicyclic amines and is characterized by its complex ring structure. This compound is known for its potential applications in organic synthesis and medicinal chemistry due to its unique reactivity and structural properties.
(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine (CAS: 76272-56-5) is primarily used in pharmaceutical research as a building block for the synthesis of various bioactive compounds. It also finds applications in organic chemistry for creating complex molecules and in the development of new drugs due to its structural versatility and reactivity.
(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine (CAS: 76272-56-5) is generally considered safe when handled properly. However, as with many chemical compounds, it should be treated with caution. Protective measures such as gloves, goggles, and proper ventilation are recommended. Always follow safety guidelines and regulations for chemical handling to ensure safe use.
(3-endo)-9-Methyl-9-azabicyclo[3.3.1]nonan-3-amine (CAS: 76272-56-5) should be stored in a cool, dry, and well-ventilated area away from light. It is typically kept in a sealed container to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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