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Arg34-GLP-1(7-37)(CAS: 204521-68-6)
CAS Number
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Basic Information
Molecular Formula
C151H228N42O47
Molecular Weight
3383.68 g/mol
Chemical Identifiers
SMILES
C(C1=CNC2C=CC=CC1=2)[C@H](NC(=O)[C@H](C)NC(=O)[C@]([H])([C@@H](C)CC)NC(=O)[C@@H](NC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(=O)N)NC(=O)CNC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(=O)O)NC(=O)[C@H](CO)NC(=O)[C@]([H])([C@H](O)C)NC(=O)[C@@H](NC(=O)[C@]([H])([C@H](O)C)NC(=O)CNC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC1N=CNC=1)CC1C=CC=CC=1)CC1C=CC(O)=CC=1)CC1C=CC=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@H](C(=O)NCC(=O)O)CCCNC(N)=N
InChIKey
NRVJGPOPUQENQZ-VGRDSOSGSA-N
FAQ
Arg34-GLP-1(7-37) (CAS: 204521-68-6) is a modified form of GLP-1 (Glucagon-like Peptide-1), an important hormone involved in glucose regulation. It contains 31 amino acids with an added arginine at position 34, enhancing its stability and bioactivity.
Arg34-GLP-1(7-37) (CAS: 204521-68-6) is primarily used in the treatment of type 2 diabetes, offering benefits such as improved glycemic control and reduced glucose production by the liver. It is also studied in the context of weight management and other metabolic disorders.
Arg34-GLP-1(7-37) (CAS: 204521-68-6) is generally considered safe for most patients when used as directed. However, it may cause gastrointestinal side effects and requires careful monitoring for any allergic reactions or severe side effects. Proper use under medical supervision is essential.
Arg34-GLP-1(7-37) (CAS: 204521-68-6) should be stored in a refrigerator at 2-8°C (36-46°F) to maintain its stability. Avoid freezing. Keep the substance away from direct sunlight and moisture to prevent degradation. Store in a tightly sealed container to protect from light and air exposure.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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