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(2-Chloro-4-pyridinyl)methanol(CAS: 100704-10-7)

(2-Chloro-4-pyridinyl)methanol
CAS Number

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Basic Information

Molecular Formula
C6H6ClNO
Molecular Weight
143.57 g/mol
Physical State
White to Yellow Solid

Physical Properties

Melting Point
58.0 to 62.0 deg-C
Boiling Point
255.3°C at 760 mmHg
Density
1.714
Flash Point
108.2℃

Chemical Identifiers

SMILES
C1=CN=C(C=C1CO)Cl
InChIKey
UDDVPFLXGOBESH-UHFFFAOYSA-N

Database References

MDL Number
MFCD06858767

FAQ

(2-Chloro-4-pyridinyl)methanol, also known as 2-chloro-4-pyridinemethanol, is a compound with the CAS number 100704-10-7. It has a chemical formula of C8H7ClNO and is a colorless liquid with a slight odor. It is used in the synthesis of pharmaceuticals and as a reagent in organic chemistry.
(2-Chloro-4-pyridinyl)methanol is primarily used in the pharmaceutical industry as a precursor for the synthesis of other compounds. It is also used in research laboratories for organic synthesis and as a reagent in various chemical reactions. Some applications include the preparation of antiviral and anti-inflammatory drugs.
(2-Chloro-4-pyridinyl)methanol is generally safe when handled properly. However, it should be used with caution due to its potential to irritate the skin and eyes. Proper protective measures, such as gloves and safety glasses, are recommended. Ingestion or inhalation should be avoided, and it should be stored in a cool, well-ventilated area away from direct sunlight and heat sources.
(2-Chloro-4-pyridinyl)methanol should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. The storage area should be well-ventilated to minimize the risk of fire and to prevent the accumulation of flammable vapors. It is also important to ensure that the storage area is accessible only to trained personnel and that appropriate safety measures are in place.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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