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Bis-sulfo-succinimidyl suberate sodium salt(CAS: 82436-77-9)

Bis-sulfo-succinimidyl suberate sodium salt
CAS Number

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Basic Information

Molecular Formula
C16H20N2O14S2
Molecular Weight
528.47 g/mol

Physical Properties

Melting Point
>300°C
Boiling Point
No data available
Density
No data available
Flash Point
No data available

Chemical Identifiers

SMILES
C1C(C(=O)N(C1=O)OC(=O)CCCCCCC(=O)ON2C(=O)CC(C2=O)S(=O)(=O)O)S(=O)(=O)O
InChIKey
VYLDEYYOISNGST-UHFFFAOYSA-N

Database References

MDL Number
MFCD00054982

FAQ

Bis-sulfo-succinimidyl suberate sodium salt (CAS: 82436-77-9) is a white crystalline solid with a high melting point. Its molecular weight is approximately 502.58 g/mol. It is soluble in water and organic solvents. This compound is highly reactive, particularly towards amine groups, making it useful for cross-linking applications.
Bis-sulfo-succinimidyl suberate sodium salt is typically synthesized by the condensation of succinic anhydride with sulfosuccinic acid, followed by sodium salt formation. The reaction is catalyzed by a strong base, and the process yields a high purity product with good selectivity and yield.
Bis-sulfo-succinimidyl suberate sodium salt (CAS: 82436-77-9) finds applications in the pharmaceutical, polymer, and biosensor industries. It is used for protein immobilization, cross-linking of biomolecules, and in the development of biosensors and biocompatible materials.
When handling Bis-sulfo-succinimidyl suberate sodium salt (CAS: 82436-77-9), it is important to wear appropriate personal protective equipment (PPE), including gloves and safety goggles. Work should be conducted in a well-ventilated area or a fume hood. Spills should be cleaned up carefully, and proper disposal methods should be followed. Always refer to the Safety Data Sheet (SDS) for specific handling and disposal guidelines.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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