Ascorbate Oxidase(CAS: 9029-44-1)

Ascorbate Oxidase (CAS: 9029-44-1) is an enzyme that catalyzes the oxidation of ascorbic acid to dehydroascorbic acid. It is typically found in plant tissues and has a molecular weight of around 100 kDa. The enzyme is moderately soluble in water but insoluble in organic solvents. It is active under physiological conditions and is sensitive to pH and temperature changes.

Ascorbate Oxidase (CAS: 9029-44-1) can be synthesized through bacterial expression systems using recombinant DNA technology. Commonly, Escherichia coli is used as the host organism. The gene encoding the enzyme is introduced into the bacteria, which then produces the enzyme. The enzyme can be purified from bacterial cell lysates using standard protein purification techniques.

Ascorbate Oxidase (CAS: 9029-44-1) has applications in various industries. It is used in food preservation to prevent browning and deterioration of fruits and vegetables. In pharmaceuticals, it can be used as a biocatalyst in the synthesis of vitamin C and other compounds. Additionally, it is used in environmental monitoring for the detection of ascorbic acid in water samples.

When handling Ascorbate Oxidase (CAS: 9029-44-1), it is important to wear appropriate personal protective equipment (PPE), such as gloves and safety goggles. The enzyme should be stored in a cool, dry place away from direct sunlight. If a spill occurs, it should be cleaned up immediately using appropriate decontamination procedures. For detailed safety information, refer to the Material Safety Data Sheet (MSDS/SDS) for the specific product.