(2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid(CAS: 87421-23-6)

CAS Number
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Other Suppliers for (2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid
Basic Information
Molecular Formula
C6H13NO3
Molecular Weight
147.17 g/mol
Physical Properties
Melting Point
205-208 ºC
Boiling Point
267.28°C (rough estimate)
Density
1.2006 (rough estimate)
Chemical Identifiers
SMILES
CC(C)[C@H](O)[C@@H](N)C(O)=O
InChIKey
ZAYJDMWJYCTABM-UHNVWZDZSA-N
Database References
MDL Number
MFCD00142970
FAQ
(2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid, also known as N-(2-amino-3-hydroxy-4-methylbutanoyl)glycine, is a chiral amino acid. It has the chemical formula C7H15NO3 and features a hydroxyl group, an amino group, and a methyl group attached to a five-carbon backbone. This compound is important in pharmaceuticals and research due to its structural properties.
(2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid is primarily used in pharmaceutical research and development. It serves as a molecular building block for developing new drugs and in the synthesis of chiral compounds. Additionally, it is used in the preparation of chiral ligands and as a standard reagent in analytical chemistry.
When handled properly, (2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid is considered safe. However, appropriate protective measures should be taken, including wearing gloves and protective eyewear. It is important to avoid contact with skin and eyes and to store the compound in a cool, dry place away from direct sunlight and heat sources.
(2R,3S)-2-Amino-3-hydroxy-4-methylpentanoic acid should be stored in a tightly sealed container, away from direct sunlight and heat sources. Maintain a temperature range between 15°C and 25°C (59°F and 77°F) to prevent degradation. Keep the compound in a dry environment to avoid moisture exposure, which can affect its stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
zhenglehe@sina.com






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