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Sodium Cyclamate EP Impurity C HCl (Cyclohexylamine HCl)(CAS: 4998-76-9)

Sodium Cyclamate EP Impurity C HCl (Cyclohexylamine HCl)
CAS Number

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Basic Information

Molecular Formula
C6H14ClN
Molecular Weight
135.64 g/mol

Physical Properties

Melting Point
207 ºC
Boiling Point
306 ºC
Flash Point
32.2°C
Water Solubility
83 g/100 mL (17 ºC)

Chemical Identifiers

SMILES
C1CCC(CC1)N.Cl
InChIKey
ZJUGSKJHHWASAF-UHFFFAOYSA-N

Database References

MDL Number
MFCD00050540
Beilstein Registry Number
3613002

FAQ

Sodium Cyclamate EP Impurity C HCl (CAS: 4998-76-9) is subject to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the European Union, and FDA/EPA requirements for food additives. Manufacturers and importers must comply with specific labeling, reporting, and testing requirements to ensure safety and environmental protection.
Alternative reagents such as sodium acetate or sodium propionate can be used as substitutes for Sodium Cyclamate EP Impurity C HCl (CAS: 4998-76-9) in synthesis processes. These alternatives offer similar functionalities but may have different reactivity and purity requirements.
Market trends for Sodium Cyclamate EP Impurity C HCl (CAS: 4998-76-9) are influenced by the demand for cyclamate-based sweeteners in the food industry. Research is focusing on developing cyclamate alternatives due to regulatory changes and health concerns. Additionally, there is growing interest in natural and artificial sweeteners that do not involve this impurity.
Waste containing Sodium Cyclamate EP Impurity C HCl (CAS: 4998-76-9) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but environmental protection precautions must be taken to minimize emissions. Compliance with local environmental regulations is essential to ensure safe and sustainable disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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