Angoroside C(CAS: 115909-22-3)

CAS Number
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Basic Information
Molecular Formula
C36H48O19
Molecular Weight
784.76 g/mol
Physical State
Powder
Physical Properties
Boiling Point
985.7°C at 760 mmHg
Density
1.5400
Flash Point
301.7°C
Chemical Identifiers
SMILES
C[C@H]1[C@H]([C@H]([C@H]([C@@H](O1)O[C@@H]2[C@H]([C@@H](O[C@@H]([C@H]2OC(=O)/C=C/c3ccc(c(c3)OC)O)CO[C@H]4[C@@H]([C@H]([C@H](CO4)O)O)O)OCCc5ccc(c(c5)O)OC)O)O)O)O
InChIKey
KLQXMRBGMLHBBQ-FUNGFBQYSA-N
Database References
MDL Number
MFCD09752673
FAQ
Angoroside C (CAS: 115909-22-3) is a natural glycoside compound derived from plants in the Asteraceae family. It is known for its antioxidant and anti-inflammatory properties, commonly used in research for its potential therapeutic applications. As a complex molecule, it exhibits structural characteristics typical of flavonoid glycosides, contributing to its biological activity.
Angoroside C (CAS: 115909-22-3) is primarily utilized in pharmaceutical research for its antioxidant and anti-inflammatory effects. It may also find applications in the food industry as a natural additive and in cosmetic formulations due to its stabilizing properties. Additionally, it is studied for potential use in drug development targeting oxidative stress-related diseases.
Angoroside C (CAS: 115909-22-3) is generally considered safe when handled properly, but limited toxicity data exists. Precautions include wearing protective gloves and eye gear during handling. Safety standards recommend adherence to standard operating procedures for chemical handling, and regulatory guidelines should be consulted for specific applications.
Angoroside C (CAS: 115909-22-3) should be stored in a cool, dry, and dark place, ideally at 2-8°C. Keep it in a sealed, airtight container to prevent moisture exposure and degradation. Avoid prolonged light exposure and ensure storage conditions maintain its chemical stability and potency.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures



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