4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine(CAS: 145783-14-8)

CAS Number
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Other Suppliers for 4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine
Basic Information
Molecular Formula
C7H7Cl2N3O2S
Molecular Weight
268.12 g/mol
Physical State
Powder
Physical Properties
Boiling Point
377.8℃ at 760 mmHg
Chemical Identifiers
SMILES
CCCSC1=NC(=C(C(=N1)Cl)[N+](=O)[O-])Cl
InChIKey
DDEDQHVHVPJFAC-UHFFFAOYSA-N
Database References
MDL Number
MFCD10698669
FAQ
4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine is an organic compound with the chemical formula C8H8Cl2N2O2S. It contains a pyrimidine ring substituted with two chlorine atoms, a nitro group, and a propylsulfanyl (thiopropyl) group. This compound is known for its complex structure and potential applications in chemical research and pharmaceutical development.
4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine is primarily used in pharmaceutical research as a potential intermediate for drug synthesis. It may also find applications in agrochemicals and material science due to its functional groups and reactivity. Its unique chemical structure makes it a valuable compound for exploring new chemical pathways and properties.
4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine should be handled with care. It is considered potentially toxic and may have harmful effects on health and the environment. Proper protective equipment, such as gloves and goggles, is recommended during handling. Safety data sheets (SDS) should be consulted for detailed guidelines on exposure limits and emergency procedures.
4,6-Dichloro-5-nitro-2-(propylsulfanyl)pyrimidine should be stored in a cool, dry, and well-ventilated area, away from light and moisture. It is best kept in a sealed, airtight container to prevent contamination and degradation. Storage conditions should be maintained at temperatures below 25°C to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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