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2,4,6-Trihydroxybenzaldehyde(CAS: 487-70-7)

2,4,6-Trihydroxybenzaldehyde
CAS Number

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Basic Information

Molecular Formula
C7H6O4
Molecular Weight
154.12 g/mol

Physical Properties

Melting Point
195 °C (dec.) (lit.)
Boiling Point
319.1℃ at 760 mmHg
Flash Point
161 °C
Water Solubility
Soluble in water.

Chemical Identifiers

SMILES
C1=C(C=C(C(=C1O)C=O)O)O
InChIKey
BTQAJGSMXCDDAJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00003329
Beilstein Registry Number
2254429

FAQ

2,4,6-Trihydroxybenzaldehyde, also known as vanillin aldehyde, is a white crystalline solid with a characteristic vanilla-like odor. Its chemical formula is C9H10O3. This compound is used in the food industry as a flavoring agent and in pharmaceuticals for its potential medicinal properties.
2,4,6-Trihydroxybenzaldehyde is primarily used in the food industry as a flavoring agent, particularly for vanilla-flavored products. It is also used in the pharmaceutical industry as a precursor for the synthesis of other compounds and in research for its potential antioxidant and anti-inflammatory properties.
2,4,6-Trihydroxybenzaldehyde is generally considered safe for use in food and pharmaceutical applications. However, it is important to follow safety guidelines, including wearing appropriate protective equipment such as gloves and goggles, and avoiding contact with skin and eyes. It should be stored in a cool, dry place away from direct sunlight and heat sources.
2,4,6-Trihydroxybenzaldehyde should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to store it in a tightly sealed container to prevent moisture and contamination. The storage temperature should not exceed 25°C (77°F) to maintain its stability and prevent degradation.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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