2-Aminobutan-1-ol(CAS: 13054-87-0)

CAS Number
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Other Suppliers for 2-Aminobutan-1-ol
Basic Information
Molecular Formula
C4H11NO
Molecular Weight
89.14 g/mol
Physical Properties
Melting Point
-2 ºC
Boiling Point
176-178 ºC
Flash Point
84 ºC
Chemical Identifiers
SMILES
CCC(CO)N
InChIKey
JCBPETKZIGVZRE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008095
FAQ
The 2-Aminobutan-1-ol (CAS: 13054-87-0) is classified under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) as a skin irritant. In the European Union, it falls under the Registration, Evaluation, Authorization, and Restriction of Chemicals (REACH) regulation. For storage and handling, it is recommended to follow the guidelines specified by the Chemical Abstracts Service (CAS) and consult the Material Safety Data Sheet (MSDS).
Yes, there are alternatives to 2-Aminobutan-1-ol (CAS: 13054-87-0) in synthesis, such as 2-Hydroxybutanamine and 2-Aminopropanol. These alternatives can serve similar functions in organic reactions and are often used as precursors or intermediates in various chemical processes.
The market for 2-Aminobutan-1-ol (CAS: 13054-87-0) is growing due to its use as a chiral auxiliary and in the production of pharmaceuticals and agrochemicals. Research trends are focusing on its use in asymmetric synthesis and as a building block for complex molecules. The increasing demand in the pharmaceutical industry is driving the market forward.
Waste containing 2-Aminobutan-1-ol (CAS: 13054-87-0) should be collected in a sealed container and stored in a well-ventilated area. It is recommended to neutralize any acidic or basic components before disposal. For disposal, contact a licensed hazardous waste management service for safe incineration or other appropriate methods. Environmental protection measures should be strictly followed to prevent contamination of soil and water sources.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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