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(8beta)-6-Allyl-N-[3-(dimethylamino)propyl]-N-(ethylcarbamoyl)ergoline-8-carboxamide(CAS: 81409-90-7)

(8beta)-6-Allyl-N-[3-(dimethylamino)propyl]-N-(ethylcarbamoyl)ergoline-8-carboxamide
CAS Number

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Basic Information

Molecular Formula
C26H37N5O2
Molecular Weight
451.62 g/mol

Physical Properties

Melting Point
102-104°C

Chemical Identifiers

SMILES
CCNC(=O)N(CCCN(C)C)C(=O)C1CC2C(CC3=CNC4=CC=CC2=C34)N(C1)CC=C
InChIKey
KORNTPPJEAJQIU-KJXAQDMKSA-N

Database References

MDL Number
MFCD00867887

FAQ

This compound is a synthetic ergoline derivative characterized by an allyl group at position 6, a dimethylamino-propyl substituent, and an ethylcarbamoyl group. It is a complex organic molecule with potential applications in pharmaceutical research, particularly in targeting dopamine receptors. Its chemical structure includes multiple functional groups, making it relevant for drug development and biochemical studies.
Primarily used in pharmaceutical research for its potential as a dopamine receptor agonist, this compound may be explored in treating neurological disorders like Parkinson's disease. It also serves as a structural analog in drug development and biochemical studies, contributing to the understanding of ergoline-based therapeutics and receptor interactions.
Safety data for this compound is limited, but standard chemical handling precautions apply. It may require protective measures such as gloves, goggles, and proper ventilation to minimize exposure risks. Always follow safety guidelines for handling pharmaceutical intermediates to ensure workplace and environmental safety.
Store in a cool, dry place away from light and moisture. Use airtight containers to maintain stability and prevent degradation. Keep in a well-ventilated area to avoid humidity-related risks, ensuring optimal shelf life and safety compliance for chemical storage.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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