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Methyl 4-(hydroxymethyl)benzoate(CAS: 6908-41-4)

Methyl 4-(hydroxymethyl)benzoate
CAS Number

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Basic Information

Molecular Formula
C9H10O3
Molecular Weight
166.18 g/mol

Physical Properties

Melting Point
48.0 to 52.0 deg-C
Boiling Point
157°C/5mmHg(lit.)
Density
1.1708 (rough estimate)

Chemical Identifiers

SMILES
COC(=O)C1=CC=C(C=C1)CO
InChIKey
VBWFYEFYHJRJER-UHFFFAOYSA-N

Database References

MDL Number
MFCD00009984

FAQ

Methyl 4-(hydroxymethyl)benzoate is an organic compound with the CAS number 6908-41-4. It is a colorless liquid with a phenolic odor. The molecular formula is C9H10O3, and it has a pungent, medicinal smell. It is used in the pharmaceutical industry as a raw material for drug synthesis and as a flavoring agent in the food industry. It is also used in the cosmetic and research sectors for various applications.
Methyl 4-(hydroxymethyl)benzoate is primarily used in the pharmaceutical industry as a precursor for drug synthesis. It is also employed as a flavoring agent in the food industry, enhancing the taste of certain products. Additionally, it is utilized in cosmetics and research for its specific chemical properties.
Methyl 4-(hydroxymethyl)benzoate is generally considered safe for use in the food and pharmaceutical industries. However, it is important to follow safety guidelines, including proper handling and storage, to prevent any adverse effects. Protective measures such as wearing gloves and goggles are recommended when handling this compound to avoid skin and eye contact.
Methyl 4-(hydroxymethyl)benzoate should be stored in a cool, dry place away from direct sunlight and heat sources to prevent degradation. It should be kept in a tightly sealed container to protect from moisture and contamination. The storage temperature should be maintained between 15°C and 25°C, and the container should be labeled appropriately to ensure its proper identification and handling.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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