Stachyose tetrahydrate(CAS: 10094-58-3)

Stachyose tetrahydrate is a naturally occurring carbohydrate compound with the chemical formula C21H38O21. It is a galactose-based oligosaccharide composed of four sugar units: galactose, glucose, fructose, and another galactose. This compound is known for its high water solubility and is commonly found in legumes and other plant sources. Its tetrahydrate form indicates it contains four water molecules per unit of the compound.

Stachyose tetrahydrate is widely used in the food industry as a prebiotic and dietary supplement due to its ability to support gut health. It also finds applications in pharmaceuticals, particularly in formulations for digestive support and as a stabilizer. In research, it is utilized to study carbohydrate metabolism and as a model compound for structural analysis. Additionally, it is used in industrial processes for its functional properties in biotechnology and food processing.

Stachyose tetrahydrate is generally considered safe when used as directed. It has low toxicity and is well-tolerated in most individuals. However, as with any chemical, proper handling and storage are essential to avoid contamination or degradation. Safety standards recommend following standard lab protocols and using appropriate personal protective equipment when working with larger quantities or in industrial settings to ensure safe exposure and usage.

Stachyose tetrahydrate should be stored in a cool, dry place away from direct light. It is best kept in a sealed container at a temperature between 15°C to 25°C (59°F to 77°F) and with controlled humidity to maintain its stability. Avoid exposure to moisture and heat to prevent degradation, and ensure storage conditions comply with safety and quality standards for chemical handling.