a-Amylcinnamaldehyde stabilized with BHT(CAS: 122-40-7)

a-Amylcinnamaldehyde stabilized with BHT (CAS: 122-40-7) is a compound used as a flavor and fragrance ingredient. It features a unique chemical structure that combines the aroma of a-amylcinnamaldehyde with the stabilizing effect of butylated hydroxytoluene (BHT), enhancing its stability and longevity in various applications.

a-Amylcinnamaldehyde stabilized with BHT (CAS: 122-40-7) is primarily used in the food, cosmetic, and fragrance industries. It serves as a flavoring agent in confectionery and beverages, and as a fragrance component in perfumes and personal care products. Additionally, it is used in research for its aromatic and stabilizing properties.

a-Amylcinnamaldehyde stabilized with BHT (CAS: 122-40-7) is considered safe for use in food and cosmetic products. However, it is important to follow safety guidelines and use appropriate personal protective equipment, such as gloves and a lab coat, when handling the compound. Precautions should include avoiding inhalation and contact with skin or eyes.

a-Amylcinnamaldehyde stabilized with BHT (CAS: 122-40-7) should be stored in a cool, dry place, away from direct sunlight and heat sources. It is recommended to store the compound in a tightly sealed container to prevent degradation. The temperature should be maintained below 25°C, and humidity levels should be kept low to ensure its stability and potency.