Bergenin(CAS: 477-90-7)

Bergenin, with the CAS number 477-90-7, is a naturally occurring iridoid glycoside primarily found in the roots of the plant *Bergenia cordifolia*. It has a molecular formula of C15H18O9 and is known for its bitter taste and various biological activities, including anti-inflammatory and antimicrobial properties.

Bergenin is used in pharmaceutical and nutraceutical industries for its potential therapeutic applications. It is studied for its anti-inflammatory, antioxidant, and antimicrobial effects, and may be used in the development of drugs for treating infections, inflammation, and as a dietary supplement. It also serves as a research compound in medicinal chemistry.

Bergenin is generally considered safe when used in appropriate amounts and under proper handling conditions. However, as with any chemical, it is important to follow safety guidelines to avoid potential irritation or adverse effects. Safety data sheets and regulatory standards should be consulted for detailed handling and exposure information.

Bergenin should be stored in a cool, dry, and dark place to maintain its stability and potency. It is recommended to keep it in a sealed container away from moisture and light. Storage conditions should be controlled to prevent degradation, typically at temperatures below 25°C and relative humidity below 60%.