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(R)-2-Amino-4,4-dimethylpentanoic acid(CAS: 88319-43-1)

(R)-2-Amino-4,4-dimethylpentanoic acid
CAS Number

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Basic Information

Molecular Formula
C7H15NO2
Molecular Weight
145.2 g/mol
Physical State
White to Yellow Solid

Physical Properties

Boiling Point
236 ºC
Density
1.016
Flash Point
97 ºC

Chemical Identifiers

SMILES
CC(C)(C)CC(C(=O)O)N
InChIKey
LPBSHGLDBQBSPI-RXMQYKEDSA-N

Database References

MDL Number
MFCD00038404

FAQ

(R)-2-Amino-4,4-dimethylpentanoic acid, also known as 2-aminoisobutylsuccinic acid, is a chiral compound with the CAS number 88319-43-1. It is an organic compound with the molecular formula C7H15NO3. This compound is characterized by its amine group, dimethyl side chains, and carboxylic acid functionality, making it versatile for various applications.
(R)-2-Amino-4,4-dimethylpentanoic acid is primarily used in the pharmaceutical industry as a precursor for the synthesis of other compounds. It is also utilized in the preparation of certain antibiotics and in research for its potential in drug development. Its properties make it suitable for use in chemical synthesis and material science.
(R)-2-Amino-4,4-dimethylpentanoic acid is considered safe when handled with appropriate precautions. However, it is important to follow safety guidelines, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles. Ensure the compound is stored in a secure, well-ventilated area, away from heat sources and direct sunlight.
(R)-2-Amino-4,4-dimethylpentanoic acid should be stored in a cool, dark place to prevent degradation. It is best kept in a tightly sealed container to protect it from moisture and air. Store at room temperature or slightly below, avoiding temperatures above 30°C to maintain its stability and purity. Keep away from heat sources and direct sunlight to prevent chemical changes and ensure safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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