1-aminocyclopropane-1-carboxylic acid(CAS: 22059-21-8)

CAS Number
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Basic Information
Molecular Formula
C4H7NO2
Molecular Weight
101.1 g/mol
Physical Properties
Melting Point
229-231 °C (lit.)
Boiling Point
189.47°C (rough estimate)
Flash Point
92.2°C
Water Solubility
Soluble in water.
Chemical Identifiers
SMILES
C1CC1(C(=O)O)N
InChIKey
PAJPWUMXBYXFCZ-UHFFFAOYSA-N
Database References
MDL Number
MFCD00009944
Beilstein Registry Number
2076413
FAQ
1-Aminocyclopropane-1-carboxylic acid (ACC), with CAS number 22059-21-8, is a key organic compound involved in plant hormone regulation. It is a cyclic molecule with the chemical formula C3H7NO2 and is known for its role in ethylene biosynthesis. ACC is a colorless solid with a slightly acidic character and is commonly used in research for its biological activity.
1-Aminocyclopropane-1-carboxylic acid (ACC) is primarily used in scientific research to study plant growth regulation and ethylene production. It also finds applications in pharmaceutical development, industrial chemical synthesis, and as a precursor in the production of certain agrochemicals. Its unique structure makes it valuable in biochemical studies and drug design processes.
1-Aminocyclopropane-1-carboxylic acid (ACC) is generally considered safe when handled properly, but it should be treated with care. It is not classified as highly toxic, but prolonged exposure or ingestion may cause irritation. Safety standards recommend using personal protective equipment (PPE) and following standard laboratory safety protocols to minimize risk.
1-Aminocyclopropane-1-carboxylic acid (ACC) should be stored in a cool, dry, and well-ventilated area away from direct light. It is typically kept in a sealed container at a temperature below 25°C. Proper storage helps maintain its stability and prevents degradation. Humidity levels should be controlled to avoid moisture-related reactions.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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