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Phosphatidylinositols,soya(CAS: 97281-52-2)
CAS Number
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Basic Information
Molecular Formula
C45H87O13P
Molecular Weight
867.15 g/mol
Physical Properties
Boiling Point
863.1°C at 760 mmHg
Density
1.12
Flash Point
475.8°C
Chemical Identifiers
SMILES
CCCCCCCCCCCCCCCCCC(=O)OCC(COP(=O)(O)OC1C(C(C(C(C1O)O)O)O)O)OC(=O)CCCCCCCCCCCCCCCCC
InChIKey
FQZQXPXKJFOAGE-KQKURGKFSA-N
Database References
MDL Number
MFCD00151139
FAQ
Phosphatidylinositols, soya (CAS: 97281-52-2) falls under various regulatory guidelines including GHS (Global Harmonized System of Classification and Labeling of Chemicals), REACH regulations for EU, and FDA and EPA requirements in the US. These guidelines cover hazard classification, labeling, and safety data sheets (SDS).
In synthesis, alternatives to Phosphatidylinositols, soya (CAS: 97281-52-2) include other common phosphatidylinositols and their analogs. Commonly used reagents include other natural phospholipids and synthetic phosphatidylinositols, which can be sourced from various plant oils or produced through chemical synthesis.
The market for Phosphatidylinositols, soya (CAS: 97281-52-2) is growing due to its use in food additives, pharmaceuticals, and as a research tool. Recent research trends focus on its role in cellular signaling and its potential as a biomarker. Market trends indicate increasing demand driven by its wide applications and growing awareness in the pharmaceutical and food industries.
Waste containing Phosphatidylinositols, soya (CAS: 97281-52-2) should be collected in appropriate containers and treated with care to avoid environmental contamination. Incineration or professional waste disposal services are recommended. Environmental protection precautions include proper labeling and adherence to local regulations to ensure safe disposal.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Shi
1373640151@qq.com