7-Hydroxy-2-oxo-2H-chromen-6-yl beta-D-glucopyranoside(CAS: 531-75-9)

CAS Number
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Other Suppliers for 7-Hydroxy-2-oxo-2H-chromen-6-yl beta-D-glucopyranoside
Basic Information
Molecular Formula
C15H16O9
Molecular Weight
340.28 g/mol
Physical Properties
Melting Point
203-205 ºC
Boiling Point
697.7℃ at 760 mmHg
Flash Point
15 °C
Chemical Identifiers
SMILES
OC[C@H]1O[C@@H](Oc2cc3ccc(=O)oc3cc2O)[C@H](O)[C@@H](O)[C@@H]1O
InChIKey
XHCADAYNFIFUHF-TVKJYDDYSA-N
Database References
MDL Number
MFCD00006879
FAQ
7-Hydroxy-2-oxo-2H-chromen-6-yl beta-D-glucopyranoside (CAS: 531-75-9) is a natural flavonoid glycoside derived from citrus fruits. Its chemical formula is C15H14O8, and it exhibits antioxidant properties. It is structurally characterized by a chromone ring linked to a glucose sugar, making it a key compound in plant-based bioactive research.
This compound is primarily used in pharmaceuticals as an antioxidant and anti-inflammatory agent. It also serves in food science as a natural preservative and in research for studying flavonoid metabolism. Additionally, it is utilized in the development of nutraceuticals and drug formulations due to its bioactive properties.
7-Hydroxy-2-oxo-2H-chromen-6-yl beta-D-glucopyranoside (CAS: 531-75-9) is generally considered safe in normal use, with low toxicity. However, standard safety precautions apply, such as avoiding direct skin contact and using gloves. It meets GRAS standards for food applications and is non-carcinogenic, though handling should follow lab safety protocols to ensure optimal safety.
Store 7-Hydroxy-2-oxo-2H-chromen-6-yl beta-D-glucopyranoside (CAS: 531-75-9) in a sealed container at 2-8°C, away from light and moisture. Maintain low humidity conditions and avoid exposure to strong oxidizing agents. Proper storage ensures stability and prevents degradation of its bioactive properties.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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