(3beta,16beta)-16,23-Dihydroxy-13,28-epoxyolean-11-en-3-yl 6-deoxy-3-O-beta-D-glucopyranosyl-beta-D-galactopyranoside(CAS: 20736-09-8)

CAS Number
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Basic Information
Molecular Formula
C42H68O13
Molecular Weight
780.99 g/mol
Physical State
Powder
Physical Properties
Boiling Point
893.7°C at 760 mmHg
Density
1.3600
Chemical Identifiers
SMILES
CC1C(C(C(C(O1)OC2CCC3(C(C2(C)CO)CCC4(C3C=CC56C4(CC(C7(C5CC(CC7)(C)C)CO6)O)C)C)C)O)OC8C(C(C(C(O8)CO)O)O)O)O
InChIKey
KYWSCMDFVARMPN-MSSMMRRTSA-N
Database References
MDL Number
MFCD00075675
FAQ
This compound, with the CAS number 20736-09-8, is a complex glycosylated triterpene. It features a steroid backbone with multiple hydroxyl and epoxide groups, along with a glycosidic linkage involving beta-D-glucopyranosyl and beta-D-galactopyranoside moieties. Its molecular structure is notable for its potential biological activity and is often studied in the context of natural products and medicinal chemistry.
This compound is primarily of interest in pharmaceutical research due to its potential anti-inflammatory and immunomodulatory properties. It is also used in the study of plant-derived bioactive compounds and may have applications in drug development targeting metabolic disorders and immune-related conditions.
While specific safety data for this compound may be limited, it is generally considered safe when handled properly in controlled laboratory environments. Precautions include wearing appropriate personal protective equipment (PPE) and following standard chemical safety protocols. Its use in pharmaceuticals requires evaluation for toxicity and regulatory compliance.
This compound should be stored in a cool, dry, and dark place, ideally at 4°C. It is recommended to keep it in a sealed container to prevent moisture exposure and contamination. Avoid exposure to light and air to maintain its stability and integrity over time.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Manager Shi
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