(9Z)-9-Octadecen-1-amine(CAS: 112-90-3)

CAS Number
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Other Suppliers for (9Z)-9-Octadecen-1-amine
Basic Information
Molecular Formula
C18H37N
Molecular Weight
267.5 g/mol
Physical Properties
Melting Point
18-26 °C (lit.)
Boiling Point
348-350 °C(lit.)
Chemical Identifiers
SMILES
CCCCCCCC/C=C\CCCCCCCCN
InChIKey
QGLWBTPVKHMVHM-KTKRTIGZSA-N
Database References
MDL Number
MFCD00066507
Beilstein Registry Number
1723960
FAQ
(9Z)-9-Octadecen-1-amine (CAS: 112-90-3) is a long-chain fatty amine with the chemical formula C19H39NO. It is a colorless liquid with a mild odor, characterized by its double bond in the Z configuration and amine functional group. This compound is commonly used in chemical synthesis and industrial applications due to its versatile reactivity and hydrophobic properties.
(9Z)-9-Octadecen-1-amine (CAS: 112-90-3) is utilized in pharmaceuticals as a building block for drug development, in industrial processes for creating surfactants and lubricants, and in research for studying lipid structures. It also serves as a precursor in the synthesis of various organic compounds, including those used in specialty chemicals and materials science.
(9Z)-9-Octadecen-1-amine (CAS: 112-90-3) is generally safe when handled properly, but it may cause skin and eye irritation. Safety data sheets recommend using appropriate protective equipment, such as gloves and goggles, and ensuring adequate ventilation. It is not classified as highly toxic, but standard chemical safety protocols should be followed to minimize exposure risks.
(9Z)-9-Octadecen-1-amine (CAS: 112-90-3) should be stored in a cool, dry place away from light and moisture. Keep in tightly sealed, airtight containers made of glass or HDPE to maintain stability. Avoid high temperatures and ensure proper ventilation to prevent potential evaporation or contamination. Store in a well-ventilated area as per safety guidelines.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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