(4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one(CAS: 184363-66-4)

CAS Number
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Other Suppliers for (4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one
Basic Information
Molecular Formula
C12H13NO3
Molecular Weight
219.24 g/mol
Physical Properties
Boiling Point
393.1℃ at 760 mmHg
Chemical Identifiers
SMILES
CCC(=O)N1C(COC1=O)C2=CC=CC=C2
InChIKey
TYZVFKRBBHHHSX-SNVBAGLBSA-N
Database References
MDL Number
MFCD06658223
FAQ
(4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one is a chemical compound with the CAS number 184363-66-4. It is an organic compound with the molecular formula C10H11NO3. This compound has a distinctive structure with a phenyl group and a 3-propionyl substituent attached to a 1,3-oxazolidin-2-one ring. It is characterized by its unique chemical properties and potential applications in various fields.
(4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one is primarily used in pharmaceutical research for synthesizing various compounds. It is also utilized in the development of new drug candidates and as a precursor in organic synthesis. Additionally, it has potential applications in the food industry as a flavor enhancer.
(4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one is generally considered safe when handled with appropriate precautions. However, it is important to follow safety guidelines, such as wearing protective gloves and goggles, to avoid skin and eye contact. This compound should be stored away from sources of ignition and in a well-ventilated area to prevent exposure to heat and light.
(4S)-4-Phenyl-3-propionyl-1,3-oxazolidin-2-one should be stored in a cool, dry place at room temperature, ideally between 15-25°C, and protected from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. Additionally, it should be stored away from incompatible materials, such as strong acids and oxidizers, to ensure safety and stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Chou
















