Ethyl salicylate(CAS: 118-61-6)

CAS Number
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Basic Information
Molecular Formula
C9H10O3
Molecular Weight
166.18 g/mol
Physical Properties
Melting Point
1 °C (lit.)
Boiling Point
234 °C(lit.)
Chemical Identifiers
SMILES
CCOC(=O)c1ccccc1O
InChIKey
GYCKQBWUSACYIF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00002215
Beilstein Registry Number
0907659
FAQ
Ethyl salicylate is an organic ester with the chemical formula C9H10O3. It is commonly used as a fragrance and flavoring agent due to its pleasant, sweet aroma. Ethyl salicylate is a colorless liquid that is soluble in ethanol and water, and it has mild analgesic and anti-inflammatory properties. It is also known as methyl salicylate's ethyl analog and is widely used in various industries.
Ethyl salicylate is primarily used in the fragrance industry as a fixative and solvent. It is also found in topical medications for its mild pain-relieving effects, in food products as a flavor enhancer, and in research for its chemical properties. Additionally, it serves as a component in some cosmetic and personal care formulations due to its pleasant scent and solubility characteristics.
Ethyl salicylate is generally considered safe when used in appropriate amounts. However, it should be handled with care, as high concentrations may cause skin irritation or allergic reactions. Proper protective measures, such as gloves and ventilation, are recommended during handling. It is approved for use in food and cosmetics by regulatory agencies, but safety standards vary depending on the application and exposure level.
Ethyl salicylate should be stored in a cool, dry place away from direct light. It is best kept in a sealed, airtight container to prevent evaporation and contamination. Storage at temperatures below 25°C is recommended to maintain stability. Avoid exposure to moisture and high humidity to prevent degradation of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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