Tris(2-ethylhexyl)amine(CAS: 1860-26-0)

CAS Number
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Basic Information
Molecular Formula
C24H51N
Molecular Weight
353.7 g/mol
Physical Properties
Boiling Point
347.1 ºC
Chemical Identifiers
SMILES
CCCCC(CC)CN(CC(CC)CCCC)CC(CC)CCCC
InChIKey
BZUDVELGTZDOIG-UHFFFAOYSA-N
Database References
MDL Number
MFCD00042903
FAQ
Tris(2-ethylhexyl)amine (CAS: 1860-26-0) is regulated under various guidelines including the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) in the European Union, and the U.S. Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) regulations. These guidelines cover classification, labeling, and safety data sheets (SDS) requirements.
There are several alternatives to Tris(2-ethylhexyl)amine (CAS: 1860-26-0) in synthesis, such as other amines like ethylenediamine, hexadecylamine, or diisopropanolamine. These alternatives offer similar functionalities but with different physical and chemical properties, making them suitable for various applications.
The market for Tris(2-ethylhexyl)amine (CAS: 1860-26-0) is growing, driven by increasing demand in industries such as pharmaceuticals, adhesives, and coatings. Research trends include its use in developing eco-friendly surfactants and as a stabilizer in polymer formulations. The price trends are stable, with slight fluctuations due to supply chain dynamics and raw material availability.
Waste containing Tris(2-ethylhexyl)amine (CAS: 1860-26-0) should be collected in appropriate containers and stored safely to prevent leakage. It can be incinerated or professionally disposed of through a waste management company that specializes in hazardous waste. Environmental precautions include proper labeling, minimizing exposure to air and water, and adhering to local waste management regulations.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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