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5-bromo-2-hydroxy-pyridine-3-carboxylic acid(CAS: 104612-36-4)

5-bromo-2-hydroxy-pyridine-3-carboxylic acid
CAS Number

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Basic Information

Molecular Formula
C6H4BrNO3
Molecular Weight
218.01 g/mol

Physical Properties

Melting Point
245°C(lit.)
Boiling Point
354.7℃ at 760 mmHg
Density
2.015
Flash Point
287℃

Chemical Identifiers

SMILES
C1=C(C(=O)NC=C1Br)C(=O)O
InChIKey
GYXOTADLHQJPIP-UHFFFAOYSA-N

Database References

MDL Number
MFCD07363801

FAQ

5-Bromo-2-hydroxy-pyridine-3-carboxylic acid (CAS: 104612-36-4) is subject to various regulatory guidelines. Under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), it may be classified as a hazardous substance. In the European Union, it is regulated under the REACH法规,涉及物质的注册、评估、授权和限制。此外,美国FDA和EPA可能对其在药物和环境中的使用有特定要求。
There are alternatives to 5-bromo-2-hydroxy-pyridine-3-carboxylic acid (CAS: 104612-36-4) in synthesis, such as using other halogenated pyridine derivatives or employing different functional groups. Common isotopologues like 5-chloro-2-hydroxy-pyridine-3-carboxylic acid can be considered as alternatives.
The market for 5-bromo-2-hydroxy-pyridine-3-carboxylic acid (CAS: 104612-36-4) is driven by its use in pharmaceuticals and organic synthesis. Research trends focus on its application in drug development and as a precursor for other organic compounds. The price trend shows stability, with a demand primarily from academic and industrial laboratories.
Waste containing 5-bromo-2-hydroxy-pyridine-3-carboxylic acid (CAS: 104612-36-4) should be collected in appropriate containers and incinerated in specialized facilities. Environmental protection measures must be strictly followed to prevent contamination. Professional waste disposal services are recommended to ensure compliance with regulatory standards.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Contact Person

Manager Wang

Email

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