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Diisopropyl adipate(CAS: 6938-94-9)

Diisopropyl adipate
CAS Number

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Basic Information

Molecular Formula
C12H22O4
Molecular Weight
230.3 g/mol

Physical Properties

Melting Point
-1°C(lit.)
Boiling Point
120°C/6.5mmHg(lit.)
Density
0.97
Flash Point
124 °C

Chemical Identifiers

SMILES
CC(C)OC(=O)CCCCC(=O)OC(C)C
InChIKey
ZDQWESQEGGJUCH-UHFFFAOYSA-N

Database References

MDL Number
MFCD00026391

FAQ

Diisopropyl adipate is a colorless, odorless liquid with the chemical formula C10H20O4. It belongs to the class of esters derived from adipic acid and isopropyl alcohol, known for its low volatility and good solubility in organic solvents. This compound is commonly used as a plasticizer and in various industrial applications due to its favorable physical and chemical properties.
Diisopropyl adipate (CAS: 6938-94-9) is widely utilized in pharmaceuticals as a solvent and excipient, in the production of plasticizers for polymer materials, and in food industry applications such as flavoring agents. It also serves as a research chemical for developing coatings and specialty products, leveraging its stability and compatibility with other substances.
Diisopropyl adipate (CAS: 6938-94-9) is generally considered safe when handled properly, with low toxicity to humans and the environment. However, it is advisable to follow standard safety protocols, such as wearing protective gloves and ensuring adequate ventilation. Safety data sheets (SDS) recommend avoiding ingestion and prolonged skin contact to minimize potential risks.
Diisopropyl adipate (CAS: 6938-94-9) should be stored in a cool, dry place at temperatures below 30°C, away from direct light. It requires airtight, sealed containers made of glass or HDPE to prevent contamination and maintain stability. Proper storage ensures longevity and safety, avoiding exposure to moisture or extreme conditions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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