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1-Nonanol(CAS: 143-08-8)

1-Nonanol
CAS Number

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Basic Information

Molecular Formula
C9H20O
Molecular Weight
144.26 g/mol

Physical Properties

Melting Point
−8-−6 °C (lit.)
Boiling Point
215 °C(lit.)
Water Solubility
1 g/L (20 ºC)

Chemical Identifiers

SMILES
CCCCCCCCCO
InChIKey
ZWRUINPWMLAQRD-UHFFFAOYSA-N

Database References

MDL Number
MFCD00002990
Beilstein Registry Number
0969213

FAQ

1-Nonanol is a primary alcohol with the chemical formula C9H20O. It is a colorless liquid with a mild, fruity odor, known for its solubility in ethanol and ether. This compound is commonly used as a solvent and fragrance ingredient due to its low toxicity and volatility. Its molecular structure consists of a nine-carbon chain with an alcohol group at the first carbon.
1-Nonanol is widely utilized in pharmaceuticals as a solvent and intermediate. In the industry, it serves as a fragrance component in perfumes and cosmetics, and in food, it acts as a flavoring agent. Additionally, it is employed in research for chemical synthesis and as a reference standard. Its applications also extend to coating and printing industries due to its solvent properties.
1-Nonanol is generally considered safe when used in low concentrations and proper handling is maintained. It has low acute toxicity but may cause skin or respiratory irritation. Safety standards recommend avoiding ingestion, ensuring adequate ventilation, and using protective gloves. OSHA and EPA guidelines emphasize minimizing exposure to ensure workplace safety.
1-Nonanol should be stored in a cool, dry place away from direct light in tightly sealed containers. It is stable under normal storage conditions but may evaporate quickly. Ensure storage areas are well-ventilated and free from heat sources due to its flammable nature. Maintain humidity control to prevent degradation and keep away from incompatible substances.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Hu Gebing

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