Sulforaphane(CAS: 4478-93-7)

Sulforaphane is a naturally occurring isothiocyanate compound found in cruciferous vegetables like broccoli. Its chemical formula is C17H17NO4S2, and it is known for its potent bioactive properties, including antioxidant and anti-inflammatory effects. Sulforaphane is widely studied for its potential health benefits and applications in pharmaceutical research.

Sulforaphane is primarily used in pharmaceutical research for its anticancer, neuroprotective, and cardiovascular benefits. It is also incorporated into dietary supplements and functional foods to support health. Additionally, it serves as a key compound in studies related to detoxification and metabolic health due to its unique chemical structure and biological activity.

Sulforaphane is generally considered safe when consumed in moderate amounts through food or supplements. However, high concentrations may cause gastrointestinal discomfort or toxicity. Proper handling precautions, such as wearing gloves and avoiding inhalation, are recommended. Safety standards for its use in research and industrial settings are established to ensure minimal risk.

Sulforaphane should be stored in a cool, dry place away from light to maintain stability. It is best kept in airtight, dark-colored containers at temperatures between 2-8°C. Avoid exposure to moisture and air to prevent degradation, as its chemical structure is sensitive to environmental factors.