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Myristaldehyde(CAS: 124-25-4)

Myristaldehyde
CAS Number

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Basic Information

Molecular Formula
C14H28O
Molecular Weight
212.38 g/mol

Physical Properties

Melting Point
23°C(lit.)
Boiling Point
166°C/24mmHg(lit.)
Flash Point
137℃

Chemical Identifiers

SMILES
CCCCCCCCCCCCCC=O
InChIKey
UHUFTBALEZWWIH-UHFFFAOYSA-N

Database References

MDL Number
MFCD00007019

FAQ

Myristaldehyde (CAS: 124-25-4) is classified as a flammable liquid under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). It is regulated under the European Union's REACH regulations, which require manufacturers and importers to register the substance and provide safety data sheets. In the US, it is also regulated by the FDA and EPA regarding its use in food and pesticides.
There are several alternatives to Myristaldehyde (CAS: 124-25-4) that can be used in synthesis, such as myristic acid, which can undergo reduction to form myristanol. Other potential alternatives include other aldehydes like lauryl aldehyde, which may offer similar functionalities with different reactivity profiles.
The market for Myristaldehyde (CAS: 124-25-4) is growing due to its use in the production of fragrances and flavorings. Research trends include its application in the cosmetic industry for skin care products and its potential use as a food additive. However, ongoing studies are also exploring its use in the pharmaceutical sector for its antimicrobial properties.
Waste containing Myristaldehyde (CAS: 124-25-4) should be collected in appropriate containers and disposed of through a licensed hazardous waste disposal service. Incineration is a common method of disposal, but professional waste disposal services are recommended to ensure compliance with environmental regulations. Adequate precautions should be taken to prevent spills and ensure the safety of personnel during handling and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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