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Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (1:1)(CAS: 52763-21-0)
CAS Number
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Other Suppliers for Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (1:1)
Basic Information
Molecular Formula
C15H20ClNO3
Molecular Weight
297.78 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
162 °C (dec.) (lit.)
Boiling Point
368.6 °C at 760 mmHg
Density
1.154
Flash Point
176.7℃
Chemical Identifiers
SMILES
CCOC(=O)C1CCN(CC1=O)CC2=CC=CC=C2.Cl
InChIKey
UQOMEAWPKSISII-UHFFFAOYSA-N
Database References
MDL Number
MFCD00012792
Beilstein Registry Number
3749159
FAQ
Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (CAS: 52763-21-0) is a white crystalline compound with the molecular formula C17H21NO3·HCl. It is used in pharmaceutical research as a potential drug candidate and as a chemical intermediate in organic synthesis. It has a bitter taste and is soluble in water and organic solvents.
Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (CAS: 52763-21-0) is primarily used in the pharmaceutical industry for its potential as a drug candidate and in organic synthesis as an intermediate. It is also studied for its chemical and biological properties.
Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (CAS: 52763-21-0) is generally safe when handled with proper precautions. It should be stored away from direct sunlight, heat, and moisture. Users should follow safety guidelines, including the use of appropriate personal protective equipment (PPE) such as gloves and safety goggles.
Ethyl 1-benzyl-3-oxo-4-piperidinecarboxylate hydrochloride (CAS: 52763-21-0) should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. Optimal storage temperature is between 15-25°C (59-77°F). Avoid exposure to air and light to maintain its stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
jacschem@163.com