Cucurbitacin D(CAS: 3877-86-9)

Cucurbitacin D is a triterpenoid compound known for its unique chemical structure. It has the chemical formula C30H44O3. Cucurbitacin D is found in various plants of the Cucurbitaceae family and is characterized by its bitter taste and potential biological activities.

Cucurbitacin D has diverse applications due to its bioactive properties. It is used in pharmaceutical research for its anti-inflammatory and anti-cancer potential. In the food industry, it acts as a natural flavoring agent and bittering agent. Additionally, it is studied for its potential in functional foods and nutritional supplements.

Cucurbitacin D is generally considered safe when used in accordance with safety standards. However, it can be toxic in high concentrations, leading to gastrointestinal issues. Proper handling and storage are essential to avoid adverse effects. Protective gloves and eyewear are recommended when handling the compound.

Cucurbitacin D should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation and contamination. The optimal storage temperature is between 15-25°C (59-77°F). Avoid storing it in high humidity or extreme temperatures to ensure stability and safety.