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Neohesperidin(CAS: 13241-33-3)
CAS Number
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Other Suppliers for Neohesperidin
Basic Information
Molecular Formula
C28H34O15
Molecular Weight
610.6 g/mol
Physical State
Powder
Physical Properties
Melting Point
241.0 to 245.0 deg-C
Boiling Point
933.7 oC at 760 mmHg
Density
1.6500
Flash Point
306.7 oC
Chemical Identifiers
SMILES
CC1C(C(C(C(O1)OC2C(C(C(OC2OC3=CC(=C4C(=O)CC(OC4=C3)C5=CC(=C(C=C5)OC)O)O)CO)O)O)O)O)O
InChIKey
ARGKVCXINMKCAZ-UZRWAPQLSA-N
Database References
MDL Number
MFCD16661259
FAQ
Neohesperidin, with the CAS number 13241-33-3, is a natural flavanone glycoside primarily derived from citrus fruits. It has the chemical formula C28H34O15 and is known for its bitter taste and high stability. Neohesperidin is commonly used as a sweetener and flavor enhancer in food and pharmaceutical industries due to its intense bitterness and potential health benefits.
Neohesperidin is widely utilized in the food industry as a natural sweetener and flavor enhancer. It is also used in pharmaceuticals for its potential antioxidant and anti-inflammatory properties. Additionally, it finds applications in cosmetics and research for its bioactive characteristics and stability in various environments.
Neohesperidin is generally recognized as safe (GRAS) by regulatory bodies when used in food and pharmaceutical applications. It has low toxicity and is well-tolerated in recommended doses. However, as with any chemical, proper handling and storage are essential to ensure safety and prevent degradation.
Neohesperidin should be stored in a cool, dry place away from direct sunlight. It is best kept in airtight containers to prevent moisture exposure. Storage at temperatures below 25°C and in a low-humidity environment ensures stability and longevity of the compound.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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