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Sulfaquinoxaline Sodium(CAS: 967-80-6)

Sulfaquinoxaline Sodium
CAS Number

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Basic Information

Molecular Formula
C14H11N4NaO2S
Molecular Weight
322.32 g/mol

Physical Properties

Melting Point
340-345°C

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)N=CC(=N2)[N-]S(=O)(=O)C3=CC=C(C=C3)N.[Na+]
InChIKey
WXUQBKOBXREBBX-UHFFFAOYSA-N

Database References

MDL Number
MFCD00799608
Beilstein Registry Number
290026

FAQ

Sulfaquinoxaline Sodium (CAS: 967-80-6) is an organic compound used primarily as an antimicrobial agent. It has a chemical formula of C14H10N4Na2O4S2 and is known for its ability to inhibit bacterial growth. This compound is characterized by its sulfonamide group and quinoxaline ring structure, which contribute to its pharmacological activity.
Sulfaquinoxaline Sodium (CAS: 967-80-6) is mainly used in veterinary medicine as an antibiotic to treat bacterial infections in poultry and livestock. It is also applied in the production of dyes and other industrial chemicals. Its antimicrobial properties make it valuable in research for developing new therapeutic agents and in agricultural settings for disease control.
Sulfaquinoxaline Sodium (CAS: 967-80-6) is generally considered safe when used as directed, but it may cause adverse effects in some individuals. It is important to follow safety guidelines and handle the compound with appropriate protective equipment. Regulatory agencies have established safety standards for its use in animal feed and industrial applications to ensure minimal risk to human health and the environment.
Sulfaquinoxaline Sodium (CAS: 967-80-6) should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. It is recommended to keep it in a sealed container at a temperature between 15°C to 25°C. Proper storage helps maintain its chemical stability and effectiveness, preventing degradation or contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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