4-Aminobutanoic acid(CAS: 56-12-2)

CAS Number
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Basic Information
Molecular Formula
C4H9NO2
Molecular Weight
103.12 g/mol
Physical Properties
Melting Point
195 °C (dec.) (lit.)
Boiling Point
248°C at 760 mmHg
Flash Point
103.8ºC
Chemical Identifiers
SMILES
NCCCC(=O)O
InChIKey
BTCSSZJGUNDROE-UHFFFAOYSA-N
Database References
MDL Number
MFCD00008226
Beilstein Registry Number
906818
FAQ
4-Aminobutanoic acid, also known as gamma-aminobutyric acid (GABA), is a non-proteinogenic amino acid with the chemical formula C4H9NO2. It is a key inhibitory neurotransmitter in the central nervous system, playing a crucial role in regulating neuronal excitability. GABA is found naturally in the human body and is also used in various industrial and pharmaceutical applications.
4-Aminobutanoic acid (GABA) is widely used in pharmaceuticals as a treatment for anxiety, insomnia, and neurological disorders. It also serves as a precursor in the synthesis of various drugs and is applied in the food industry as a flavor enhancer. In research, GABA is essential for studying brain function and neurotransmission, and it has potential applications in agriculture and biotechnology.
4-Aminobutanoic acid (GABA) is generally considered safe when used in recommended doses. However, high concentrations may cause adverse effects such as drowsiness or gastrointestinal discomfort. Proper handling and storage are essential to ensure safety. It is important to follow safety guidelines and use appropriate protective equipment when working with this compound in laboratory or industrial settings.
4-Aminobutanoic acid (GABA) should be stored in a cool, dry, and dark place, ideally at 2-8°C. It is best kept in a sealed container to prevent moisture and air exposure. Avoid direct sunlight and ensure storage conditions maintain its stability and purity. Always store away from incompatible substances to prevent degradation or contamination.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Xu Jing
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