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4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol(CAS: 88-27-7)

4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol
CAS Number

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Basic Information

Molecular Formula
C17H29NO
Molecular Weight
263.42 g/mol

Physical Properties

Melting Point
93.0 to 96.0 deg-C
Boiling Point
179°C/40mmHg(lit.)
Density
0.9225 (rough estimate)
Flash Point
138°C

Chemical Identifiers

SMILES
CN(C)Cc1cc(c(O)c(c1)C(C)(C)C)C(C)(C)C
InChIKey
VMZVBRIIHDRYGK-UHFFFAOYSA-N

Database References

MDL Number
MFCD00026283
Beilstein Registry Number
0884076

FAQ

4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol (CAS: 88-27-7) falls under various regulatory guidelines including GHS classification for hazardous chemicals, REACH regulations for the registration, evaluation, authorization, and restriction of chemicals in the European Union, and FDA and EPA requirements for safety and environmental standards in the United States.
Alternatives to 4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol in synthesis include similar phenolic compounds such as 2,6-bis(2-methylpropyl)phenol, and other aminoalkyl derivatives. These can serve as viable substitutes depending on specific reaction conditions and desired properties.
The market for 4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol is growing with increasing research interest in its applications in pharmaceuticals and materials science. Recent trends indicate a focus on developing alternative synthesis methods and exploring its use in environmentally friendly applications.
Waste containing 4-[(Dimethylamino)methyl]-2,6-bis(2-methyl-2-propanyl)phenol (CAS: 88-27-7) should be collected and disposed of in accordance with local and international waste management regulations. It is recommended to use professional waste disposal services, ensuring proper incineration or chemical neutralization to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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