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Betanin(CAS: 7659-95-2)
CAS Number
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Basic Information
Molecular Formula
C24H26N2O13
Molecular Weight
550.47 g/mol
EINECS
231-628-5
Physical Properties
Boiling Point
983.5±75.0 °C(Predicted)
Density
1.81±0.1 g/cm3(Predicted)
Flash Point
548.6 °C
Chemical Identifiers
SMILES
OC[C@H]1O[C@@H](OC2=C(O)C=C3N(C=CC4=CC(=N[C@@H](C4)C(O)=O)C(O)=O)[C@@H](CC3=C2)C(O)=O)[C@H](O)[C@@H](O)[C@@H]1O
InChIKey
CTMLKIKAUFEMLE-FMOSSLLZSA-N
Database References
MDL Number
MFCD00060076
FAQ
Betanin is a water-soluble red pigment found in plants, specifically in beets. It has a chemical formula of C15H11NO7. Betanin is characterized by its bright red color and is commonly used as a natural food coloring.
Betanin is primarily used as a natural food coloring, particularly in beverages, desserts, and candies. It is also used in the pharmaceutical industry for coloring capsules and tablets, and in cosmetics for adding color to products. Additionally, betanin is studied for its antioxidant and anti-inflammatory properties in research.
Betanin is generally considered safe for food use. However, individuals with beet allergies or sensitivities may experience adverse reactions. It is important to follow safety guidelines and use appropriate protective measures when handling betanin.
Betanin should be stored in a cool, dry place, away from direct light and heat sources to maintain its stability. It is recommended to store it in a sealed container to prevent degradation. The optimal temperature for storage is between 15-25°C (59-77°F) and humidity should be kept below 60%.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Xiao Zhang
2012558459@qq.com