Ammonium Tartrate Dibasic(CAS: 3164-29-2)

Ammonium tartrate dibasic is a chemical compound with the formula C4H8N2O10. It is a white, crystalline solid commonly used as a food additive and in pharmaceutical applications. The compound is known for its acidifying properties and is often used in the preparation of other tartaric acid derivatives. It is also used in the laboratory for various analytical purposes.

Ammonium tartrate dibasic is widely used in the food industry as an acidulant and stabilizer, particularly in beverages and confectionery. In pharmaceuticals, it serves as a buffering agent and is used in some drug formulations. It is also employed in the production of wine and in laboratory settings for analytical chemistry and as a reagent in various chemical reactions.

Ammonium tartrate dibasic is generally considered safe when used in accordance with regulatory guidelines. However, it is important to handle it with care, as high concentrations may cause irritation to the skin or eyes. Proper protective measures, such as gloves and safety goggles, should be taken during handling. It is approved for use in food and pharmaceutical applications under appropriate safety standards.

Ammonium tartrate dibasic should be stored in a cool, dry place away from moisture and direct sunlight. It is typically kept in a sealed container to maintain its stability and prevent degradation. Storage at temperatures below 25°C is recommended to ensure optimal shelf life and chemical integrity.