Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (1:1)(CAS: 60372-77-2)

CAS Number
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Other Suppliers for Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (1:1)
Basic Information
Molecular Formula
C20H41ClN4O3
Molecular Weight
421.03 g/mol
Chemical Identifiers
SMILES
N=C(N)NCCC[C@@H](C(OCC)=O)NC(CCCCCCCCCCC)=O.[H]Cl
InChIKey
CUBZMGWLVMQKNE-LMOVPXPDSA-N
Database References
MDL Number
MFCD11983056
FAQ
Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (1:1) is a chemical compound with the CAS number 60372-77-2. It is a derivative of L-arginine, featuring a dodecanoyl group attached to the N~2~ position and an ethyl chain. This compound is commonly used in pharmaceutical and research applications due to its role as a peptidomimetic and potential bioactive properties.
Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (CAS: 60372-77-2) is primarily utilized in pharmaceutical research as an intermediate for drug development. It also finds applications in biochemical studies, cosmetic formulations, and as a flavor enhancer in food science. Its unique structure makes it valuable for enzyme inhibition and molecular interaction studies.
Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (CAS: 60372-77-2) is generally considered safe when handled properly. However, it should be used with caution, avoiding inhalation, skin contact, and ingestion. Safety standards recommend wearing protective gloves and eyewear, and ensuring adequate ventilation. Always follow guidelines for chemical handling in laboratories or industrial settings.
Ethyl N~2~-dodecanoyl-L-argininate hydrochloride (CAS: 60372-77-2) should be stored in a cool, dry place away from light. Maintain storage conditions at 2-8°C (refrigerated) and humidity below 60% to preserve stability. Keep in a sealed container to prevent moisture absorption and contamination, and store away from incompatible substances like strong oxidizers.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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